

o Beanso Vegetables, such as broccoli, cabbage, Brussels sprouts, onions, artichokes, andasparaguso Fruits, such as pears, apples, and peacheso Whole grains, such as whole wheat and brano Soft drinks and fruit drinkso Milk and milk products, such as cheese and ice cream, and packaged foods prepared withlactose, such as bread, cereal, and salad dressingo Foods containing sorbitol, such as diet foods and sugar-free candies and gums.
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