Hemochromatosis (also known as iron overload) is a medical condition in which the intestines absorb more iron than they should over many years. This results in large amounts of iron being stored in organs within the body, with eventual damage to these organs. Organs that are usually affected by the disease include the:
Hemochromatosis can happen because of certain medical conditions, such as
thalassemia or sideroblastic anemia. But the most common form in the United States is an inherited condition called hereditary hemochromatosis (also known as genetic hemochromatosis). Caucasians of Northern European descent are at highest risk for developing hereditary hemochromatosis. An estimated one million people in the United States have this condition.
Without treatment, hemochromatosis can cause organs to fail.
Iron is an essential nutrient found in many foods. Iron-rich food includes such things as red meat and iron-fortified bread and cereal. In the body, iron becomes part of hemoglobin, a molecule in the blood that transports oxygen from the lungs to all body tissues.
Healthy people usually absorb about 10 percent of the iron contained in the food they eat to meet the body's needs. People with hemochromatosis absorb more than the body needs. The body has no natural way to rid itself of the excess iron, so, over time, this excess iron is deposited in the cells of the liver, heart, pancreas, joints, and pituitary gland, leading to diseases such as:
Causes of Hemochromatosis and Genetics
There are two types of hemochromatosis:
- Hereditary hemochromatosis
- Acquired hemochromatosis.
Causes of Hereditary Hemochromatosis
The gene that causes hereditary hemochromatosis, called the HFE gene, was identified on chromosome 6 in 1996. A child who inherits two copies of a mutated HFE gene (one from each parent) is highly likely to develop hemochromatosis. However, not all people who have two mutated copies develop signs and
symptoms of hemochromatosis.
People who inherit only one copy of the mutated HFE gene are hemochromatosis carriers, but usually have no related symptoms, or only have mild symptoms, since one correct copy of the gene appears to adequately regulate iron absorption. "Silent" carriers, without symptoms, can still pass on the defect to their children.
If two parents are silent carriers, a child has a 25 percent chance of inheriting two copies of the defective gene, and will most likely develop the disease. An estimated 10 percent of the U.S. population carries this gene. Carriers are most likely to exhibit signs of hemochromatosis if there are triggers such as
diabetes or alcoholism.
Causes of Acquired Hemochromatosis
Acquired hemochromatosis is caused by other medical conditions -- in particular, those in which there is a problem making red blood cells or hemoglobin. Medical conditions that can result in hemochromatosis include:
- Sideroblastic anemia
- Thalassemia
- Porphyria cutanea tarda
- Alcoholics with chronic liver disease
- Excessive iron intake
- Frequent blood transfusions
- Myelodysplastic syndrome
- Sickle cell anemia
- Hepatitis C.
Symptoms of Hemochromatosis
- Fatigue
- Weakness
- Weight loss
- Abdominal (stomach) pain
- Joint pain.
If hemochromatosis is not detected early and treated, iron may accumulate in body tissues and may eventually lead to serious symptoms, including:
Diagnosing Hemochromatosis
In order to make a
hemochromatosis diagnosis, the healthcare provider will likely ask a number of questions about a person's medical history, perform a physical examination, and order routine blood tests to help rule out other conditions that could be causing the symptoms.
Treatment for Hemochromatosis
Treatment for the disease depends on how severe the iron overload is. The first step is to get rid of the extra iron in the body. The process is called phlebotomy, which means removing blood. This process is similar to giving blood. It is simple and safe. A pint of blood will be taken once or twice a week for several months to a year -- sometimes longer.
Once iron levels go back to normal, you will give a pint of blood every two to four months for life. Although treatment cannot cure the problems caused by hemochromatosis, it usually helps most of them. Arthritis is the only problem that does not improve after excess iron is removed.
Prognosis With Hemochromatosis
The earlier hemochromatosis is detected and treated, the better. If treatment begins before any organs are damaged, associated conditions -- such as liver disease,
heart disease,
arthritis, and
diabetes -- can often be prevented.
The outlook for people who already have these conditions at diagnosis depends on the degree of organ damage. For example,
treatment for hemochromatosis can stop the progression of liver disease in its early stages, which means a normal life expectancy. However, if
cirrhosis has developed, the person's risk of developing
liver cancer increases, even if iron stores are reduced to normal levels. Appropriate regular follow-up with a specialist is necessary.
Living With Hemochromatosis
There is a lot you can do to make your life as healthy as possible while living with hemochromatosis:
- Get check ups. Have the amount of iron in your blood tested regularly.
- Get your blood removed. Make sure to get phlebotomies when you need them.
- Watch the food you eat. Don't eat raw fish or raw shellfish.
- Limit your alcohol intake. If you choose to drink alcohol, drink only a little. Women should have no more than one drink a day. Men should have no more than two a day. But if you have liver damage, do not drink any alcohol.
- Don't take iron pills. Don't take iron pills, supplements, or multivitamin supplements that have iron in them. Eating foods that contain iron, however, is fine.
- Watch your vitamin C intake. Vitamin C increases the amount of iron your body absorbs. So don't take pills with more than 500 mg of vitamin C per day. Eating foods with vitamin C is fine.
- Exercise. You can exercise as much as you want. Try to get 30 minutes of exercise every day to stay fit and healthy.